“Assertiveness starts with your mindset, how you see yourself, what you believe you can do and then on to building confidence, practice, techniques and verbal skills. The mind and the body are connected, you must nurture them both together.”
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Autumn is a brilliant time for plant-based food.
It's the season of pumpkins, squash, mushrooms, sweet potatoes, warming spices, roasted vegetables, hearty stews and big bowls of comforting food.
And if you're following a vegan lifestyle, there's absolutely no reason your autumn meals can't be filling, satisfying and packed with protein.
In fact, autumn lends itself beautifully to plant-based cooking.
The trick is not to think of vegan food as simply taking the meat or dairy out of a meal.
Instead, think about what you're adding in.
Beans, lentils, chickpeas, tofu, tempeh, peas, nuts, seeds and plant-based alternatives can all help provide protein, while vegetables, grains and spices bring the flavour.
And there's another reason I like thinking about food this way.
Because eating well isn't just about what happens to your body.
It can also be part of how you look after your mindset.